Adult Programs


Phlebotomy

This ten week (340 hour) training program prepares students to collect blood specimens for testing and analysis in clinical labs.

Courses taught during the didactic portion of the training are:

  • Anatomy & Physiology
  • Medical Terminology
  • CPR
  • Specimen Collection, Procedures and Techniques
  • Professional Development and Communication
  • HIPPA
  • Math
  • Basic Computer Skills

During the first six weeks of this program, students will learn to skillfully draw blood as well as the soft skills needed to become employed as a top notch Phlebotomist. The final four weeks of this program are spent in an externship gaining hands on training with our employer partners.

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Hospital Nursing Assistant (HNA)

This nine week (165 hour) training program offers its students the unique opportunity to demonstrate skills and perform tasks practiced during didactic training on the floor at University Hospital. NewBridge offers this training to provide University Hospital with a pool of highly qualified candidates for their PCA positions.

Courses taught during this program are:

  • Communication and Interpersonal Skills
  • Infection Control
  • Safety and Emergency Procedures
  • Anatomy-Disease & Disorders
  • Medical Terminology
  • Promoting Independence and Residents Rights
  • Basic Nursing Skills and Personal Care Skills
  • Mental Health-Social Service-Restorative Services
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State Tested Nursing Assistant (STNA)

This six week (165 hour) training program prepares students to provide quality patient care as a well-trained nursing assistant. Within the Ohio Department of Health guidelines, this course will offer its students the opportunity to sit for the STNA certification exam.

Courses taught during this program are:

  • Communication and Interpersonal Skills
  • Infection Control
  • Safety and Emergency Procedures
  • Anatomy-Disease & Disorders
  • Medical Terminology
  • Promoting Independence and Residents Rights
  • Basic Nursing Skills and Personal Care Skills
  • Mental Health-Social Service-Restorative Services
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Culinary

In conjunction with Towards Employment, NewBridge offers a ten-week Culinary Training program. Within the first few weeks, students will become ServSafe certified as they learn all the safety and sanitation rules required in a commercial kitchen. Our culinary students are provided with user-friendly culinary software that is supplemented by engaging and interactive lectures as well as hands on cooking labs.

Courses taught during this program are:

  • Terminology and Culinary Fundamentals
  • Food Safety
  • Culinary Math
  • Kitchen Professionalism

The final four weeks of this program are spent in an externship gaining hands on training with our employer partners.

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